Autumn Glory Appley Holiday Recipes

Apple Gingerbread Skillet Cookie

Looking for an easy and festive dessert to add to your holiday baking? Look no further, this apple gingerbread skillet cookie is just what you need! Autumn Glory apple has notes of cinnamon and caramel making it extra delicious in baked goods and pairs perfectly with the spicy gingerbread flavors in this recipe. Top it with some vanilla ice cream and you’ve got yourself a winning holiday desert!

Ingredients

• 2 ¼ cup all-purpose flour
• 1teaspoon baking soda
• ¼ teaspoon salt
• 2 teaspoons ground ginger
• 1 ½ teaspoons ground cinnamon
• ¼ teaspoon ground cloves
• 1 stick of butter at room temp
• 1 cup granulated sugar
• 1 egg
• 1 cup grated Autumn Glory® apple
• Powdered sugar for dusting

Directions 

1. Preheat oven to 375°F 
2. Cream together butter and sugar for 5 minutes until fluffy 
3. Add in egg and continue to mix another two minutes 
4. In a large bowl combine all dry ingredients and then slowly incorporate into the wet ones 
5. Once combined, fold in the grated apples 
6. Grease an oven proof skillet and pour the batter into an even layer. Bake for 25-30 minutes until edges are golden but the center of the skillet cookie is still soft. 
7. Let cool for 10 minutes and then sprinkle with powdered sugar liberally 
8. Serve with ice cream if desired

Recipe created by My Diary of Us for Domex Superfresh Growers®

 

Autumn Glory Spinach Salad

with vegan “honey” mustard dressing

Try this delicious and nutritious salad recipe! It’s topped with a vegan “honey” mustard that will have you wowed along with the sweet flavors of fall found in Autumn Glory apples.
 

 

Ingredients:

For the dressing:

• ½ tablespoon spicy brown mustard
• 1 tablespoon brown rice syrup
• 2 tablespoons carrot juice
• ½ tablespoon apple cider vinegar
• 1 tablespoon tahini
• ⅛ teaspoon sea salt

For the salad:

• Spinach
• Autumn Glory apple slices
• Crispy chickpeas
• Red onion, chopped
• Dried cherries
• Quinoa
• Feta or vegan feta (optional)

Directions:

1. Blend all dressing ingredients together and then build salad, topping with as much dressing as desired!

Recipe by Nosh and Nourish for Superfresh Growers®

 

Roasted Sweet Potatoes and Autumn Glory Apples

Yield: 4 servings

Ingredients

• 2 Autumn Glory® apples, peeled, cored, and cut into sixteen wedges each
• 2 medium sweet potatoes, peeled and cut into wedges (similar in size to the apples)
• 1 red onion, peeled with ends removed and cut into wedges
• ¼ c. extra virgin olive oil
• ¼ c. fresh sage, minced
• ½ tsp. cardamom
• 1½ tsp. kosher salt
• fresh ground pepper to taste

Directions:

1. Preheat oven to 400º.
2. Toss all of the ingredients in a large bowl and then spread evenly on a baking sheet lined with parchment paper to prevent sticking.
3. Roast in the oven for one hour, until the sweet potatoes are very tender and the apples are cooked but still slightly firm.
4. Serve warm.

Recipe created by Chronicles of Home for Domex Superfresh Growers®.

 

 

www.superfreshgrowers.com