Hawaiian Beef Kabobs
Serves 8
Ingredients
- 2 pounds Certified Angus Beef ® top sirloin steak, cut into 1 1/4 inch cubes
- 1 1/2 cups (12-ounce can) frozen orange juice concentrate, thawed
- 1/4 cup soy sauce
- 1/4 cup light molasses
- 1/4 cup rice vinegar
- 1-inch segment fresh ginger, peeled and minced (or 1 teaspoon ground ginger)
- 1 large red onion, cut into 1 1/4-inch pieces
- 2 large red bell peppers, seeded and cut into 1 1/4-inch pieces
- 1 medium fresh pineapple, cut into 1 1/4-inch cubes
- 8 bamboo or metal skewers
Instructions
- Whisk together orange juice concentrate, soy sauce, molasses, vinegar, and ginger. Put beef cubes in a large zipper-locking plastic bag, Cover with HALF of the marinade, remove air, zip closed and refrigerate 4 hours or overnight. Soak skewers in water if using bamboo.
- Assemble kabobs alternating beef, onion, red pepper and pineapple on skewers. Discard marinade from bag.
- Preheat grill to medium-high. Heat reserved marinade in a small saucepan. Grill 4 to 8 minutes for medium-rare, turning frequently. Brush with warm marinade during the grilling process.
Recipe provided by the Certified Angus Beef ® brand