Mustard and Ale Marinated London Broil
Servings: 4
Ingredients
- 4 Certified Angus Beef ® top round London broil steaks, about 1 1/4-inch thick
- 1 cup British-style ale
- 1 tablespoon brown mustard
- 1 tablespoon mustard powder
- 1 tablespoon Worcestershire sauce
- 2 teaspoons kosher salt
- 1 teaspoon fresh cracked black pepper
Instructions
- In a small mixing bowl, whisk together ale, brown mustard, mustard powder, Worcestershire sauce, and salt and pepper until the salt has dissolved.
- Place steaks in a large heavy-duty zipper-locking plastic bag and pour in marinade, fully coating steaks. Refrigerate at least four hours, overnight preferred.
- Preheat grill to medium-high. Remove steaks from marinade, pat dry with paper towels and discard marinade. Grill steaks 3-5 minutes per side or until they reach 125 -130°F internal temperature for medium rare. Rest at least 5 minutes before serving.
Recipe provided by the Certified Angus Beef ® brand