Spaghetti Squash with Parmesan Cheese

Ingredients

• 1 medium-sized spaghetti squash
• 1/2 cup of grated Parmesan cheese
• 1/2 stick of butter
• Salt and pepper

Directions

1. Preheat the oven to 350 degrees F
2. Use a paring knife to prick the squash all over.
3. Place the squash in a baking dish and bake for 1 hour or until soft.
4. Cut the squash in half, and scoop out the seeds.
5. Using a fork, scrape the flesh in strings into a serving bowl.
6. Add Parmesan, butter and then season to taste with salt and pepper.

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