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Market Basket Cook In Bag! Simple & Delicious Family Meals

Market Basket Cook In Bag!

So much to do, but so little time! Market Basket is here for you, with our new line of Cook In Bag meals.

No need to prep and marinate the meats beforehand - just put this in the oven for 60 to 90 minutes. That's it! You'll be serving effortless meals in no time. Serve away with your favorite pasta or diced potatoes!

Not sure which to try first? Check out the finished results below and see which plate you want on your dinner table!

Did you know? All of the products shown are proudly made in the USA! See instructions below on how to prepare the meals.

 

Chicken Thigh Marsala

Boneless Chicken Thighs with Mushrooms & Garlic

Market Basket Chicken Thigh Marsala

In Picture: Served over Penne Pasta! 

Chicken raised with no antibiotics ever. Serves 2-4 people. Ready in 60 minutes! Calories: 160 per serving.

 

Beef Pot Roast

With Beef Gravy, Potatoes, Onions, Carrots, and Fresh Herbs

Market Basket Cook In Bag Beef Pot Roast

In Picture: Served with chopped & roasted mini potatoes!

Cooks in 90 Minutes, serves 2-4 people. Calories: 210 per serving.

 

Chicken Thigh Cacciatore

Boneless Chicken Thighs with Onions, Peppers, and Mushrooms

Market Basket Cook in Bag Chicken Thigh Cacciatore

In Picture: Served over Spaghetti! 

Chicken raised with no antibiotics ever. Serves 2-4 people. Ready in 60 minutes! Calories: 150 per serving.

 

Home Style Marinara Sauce

with Meatballs & Sausages

Market Basket Cook In Bag homestyle marinara sauce

In Picture: Served over Penne Pasta! 

Serves 2-4 people. Ready in 60 minutes! Calories 230 per serving.

 

How to Prepare Market Basket Cook In Bag:

By Conventional Oven:

  • Preheat oven to 375 F, with rack in center.
  • Remove bagged product from the box. Do not open the bag.
  • Place the bag flat side up in an oven-safe casserole dish that is at least 2 inches deep.
  • Cook for 60-90 minutes (See product box for specific cooking times) at 375 F until internal temperature reaches 165 F. 
  • Remove pan from oven and let rest for 10 minutes.
  • Working carefully to avoid steam, cut open the bag on one end and peel back the package.
  • Empty the contents into the casserole dish and discard the bag.
  • Stir with a serving spoon to break up the contents and combine with sauce.
  • Serve with your favorite starch and enjoy!

By Slow Cooker:

  • Remove bagged product from box.
  • Cut open the bag and empty the contents into a slow cooker. Discard bag.
    • If preferred, the unopened bag can be placed flat side up into the slow cooker, so that the food cooks inside the bag!
  • Cover and cook on High for 3-5 hours, or Low for 6 hours. (See product box for specific cooking times)
  • Let rest for 2-3 minutes before serving.
  • Serve with your favorite starch and enjoy!

 

Find them at your local Market Basket's Meat Department today!