Art of the Burger with Market Basket x Kraft Heinz

Market Basket and Kraft Heinz are bringing you 5 delicious recipes you can make with the featured items on sale this week! Put together that shopping list and come on over for More For Your Dollar deals.

Cheeseburger with MIRACLE WHIP Burger Sauce

Ingredients:

•  1 lb. lean ground beef
•  1/4 cup MIRACLE WHIP Dressing
•  1 Tbsp. chopped CLAUSSEN Kosher Dill Pickles plus 2 tsp. pickle juice
•  1 Tbsp. HEINZ Tomato Ketchup
•  1 tsp. HEINZ Yellow Mustard
•  1/8 tsp. each garlic powder and onion powder
•  4 KRAFT DELI DELUXE Process American Cheese Slices
•  4 lettuce leaves
•  2 tomatoes, each cut into 4 slices
•  4 hamburger buns, toasted

Directions:

1. Heat grill to medium heat.
2. Shape meat into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF). Meanwhile, mix MIRACLE WHIP, pickles, pickle juice, ketchup, mustard and dry seasonings just until blended.
3. Top burgers with cheese; grill 1 min. or until melted.
4. Place lettuce and tomatoes on bottom halves of buns; top with MIRACLE WHIP mixture and cheeseburgers. Cover with tops of buns.

 

Creamy Steak Sauce Cheeseburgers

Ingredients:

• 1 lb. lean ground beef
• 1/4 cup MIRACLE WHIP Dressing
• 1 Tbsp. A.1. Original Sauce
• 4 KRAFT White American Cheese Singles
• 4 lettuce leaves
• 4 red onion slices
• 4 hamburger buns, toasted

Directions:

1. Heat grill to medium heat.
2. Shape meat into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF). Meanwhile, mix MIRACLE WHIP and A.1. until blended.
3. Top burgers with Singles; grill 1 min. or until melted.
4. Place lettuce and onions on bottom halves of buns; top with MIRACLE WHIP mixture and cheeseburgers. Cover with tops of buns.

 

BLT Pasta Salad

Ingredients:

• 1/2 cup MIRACLE WHIP Dressing
• 1 Tbsp. HEINZ Yellow Mustard
• 2 cups elbow macaroni, cooked, rinsed
• 1 pkg. (8 oz.) OSCAR MAYER Bacon, cooked, crumbled
• 1 cup halved cherry tomatoes
• 4 cups shredded lettuce

Directions:

1. Mix dressing and mustard until blended.
2. Combine macaroni, bacon and tomatoes in large bowl. Add dressing mixture; mix lightly.
3. Refrigerate 1 hour.
4. Serve over lettuce.

 

American Classic Potato Salad

Ingredients:

• 6 cups quartered unpeeled small red potatoes
• 3/4 cup KRAFT Real Mayo
• 1 Tbsp. GREY POUPON Dijon Mustard
• 8 slices OSCAR MAYER Bacon, cooked, crumbled
• 1/4 cup chopped fresh chives

Directions:

1. Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
2. Mix mayo and mustard in large bowl. Add potatoes, bacon and chives; mix lightly.
3. Refrigerate at least 1 hour.

 

BBQ Cheeseburgers and Macaroni & Cheese

Ingredients:

• 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
• 1-1/2 lb. ground beef
• 1/2 cup KRAFT Original Barbecue Sauce
• 6 KRAFT Singles
• 6 hamburger buns, toasted
• 6 lettuce leaves
• 6 slices tomatoes
• 6 watermelon slices

Directions:

1. Heat greased grill to medium heat.
2. Prepare Dinner as directed on package. Meanwhile, mix meat and 3 Tbsp. barbecue sauce. Shape into 6 (1/2-inch-thick) patties.
3. Grill patties 7 to 9 min. on each side or until done (165°F), brushing occasionally with remaining barbecue sauce. Top with Singles; grill 1 min. or until melted.
4. Fill buns with burgers, lettuce and tomatoes. Serve with macaroni & cheese and watermelon.

 

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