For Your Perfect Oven Roast Beef

Directions:

1. Preheat Oven to 500°F
2. Season roast to your desire
3. Place roast in a pan or glass dish. No foil is needed over your roast.
4. Cook for 20 to 25 minutes at 500°F.
5. Turn Oven down to 200°F, at which this time you will cook an additional 20 to 25 minutes per pound. 
6. Let stand for 15 minutes before carving.

Thank you for choosing Market Basket!