Stone-milled flour means Mighty Bread and Bagels!
Only stone milling captures the full natural flavor and nutritional richness of whole grains.
Industrial flour is everywhere— even in other healthy-appearing breads. Their flour is stripped of nutrients and taste to extend shelf life. Only stone milling captures the full natural flavor and nutritional richness of whole grains.
We’re bringing back local food systems that help communities thrive.
To fix flour, we realized we needed to start by bringing back healthy local food systems that produce fresh, nutritious flour. This means partnering with organic, local farmers, building our own stone mills, and baking bagels, bread, tortillas, and pretzels with fresh stone-milled flour.
Let's Talk About Flour
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