Hot Cocoa Marshmallow Mugs

These miniature hot cocoa mugs are adorable and you don't even need to wait for them to cool down before enjoying them!

Ingredients:

• Large marshmallows
• Mini marshmallows, cut into small pieces
• Mini candy canes
• Sprinkles
• White icing
• Chocolate syrup

First, place a marshmallow on a plate. Using white icing, attach sprinkles in any pattern you’d like around the marshmallow. Gently break the mini candy cane so that the curved part can be attached as the handle. Dab the ends of the candy cane with icing and attach to the side of the marshmallow. Next, use chocolate syrup to add your hot cocoa to the top of the mug. Pro tip: place a small amount of syrup in the center of the marshmallow’s top, then use a toothpick or other utensil to move the syrup around – this gives you more control over where it goes. Finally, drop your miniature marshmallows into your hot cocoa and enjoy!